Our experts have been deployed for years on challenging projects. From specialist to the most wide-ranging. Because of our extensive experience with projects in different sectors, sizes of organisations and corporate cultures, we possess a wealth of experience and insight.
The NVWA checks the safety of foodstuffs in this sector more and more frequently.
The hygiene code for the hotel and catering industry includes food safety, the design of business premises, personal hygiene and training and education of catering staff.
Our specialists know the food industry inside out. We have an in-house specialist for every sector.
There are many actions, rules, laws and requirements when importing and dealing with food.
In recent years, we have gained various experiences in non-food sectors. For example, we work in the feed, chemicals, pharmacy and packaging industry as well as in import/export.
Whether you work according to your own quality system or a hygiene code such as the CBL Hygiene Code, sharp attention to food safety and quality is of great importance, every moment of the day.