Of course you must comply with the specifications prescribed by law. But does your system also meet the requirements of the GFSI standards regarding labelling and specification management? We are happy to answer this question by performing a baseline measurement for your specification management.
How does the information provision within your company proceed? Are the specifications of the raw materials and the recipe converted into the correct text on the labels? Are changes made correctly to all documents? We will find out together with you during the baseline measurement for specification management.
Your labels must at least comply with Regulation (EU) No. 1169/2011, but are they also based on the correct data? Does the information flow work as it should? Does the information cover many different segments? Is it clear to everyone what information is necessary for drawing up a specification? We give you direct insight into this through a quick sample (the baseline measurement for specification management). This way you know the status of the specification management. We then work with you to determine which steps you need to take to optimise specification management.
Contact our Commercieel ManagerPeter Zirkzee
During the baseline measurement, we look at various parts of the specification management. Of course it is always possible to coordinate this together. Components that return as standard during the baseline measurement for specification management mainly concern the information flow:
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Contact our Commercieel Manager Peter Zirkzee
Door bundeling van alle expertises helpt Normec Foodcare met allerhande vraagstukken en oplossingen op het gebied van procesbeheersing, kwaliteit en voedselveiligheid, laboratoriumonderzoek, smaaktesten, QA-automatisering, flexibele inzet van kwaliteitsmanagers en keurmeesters, opleidingen en trainingen, risicomanagement en etiketcontrole.
Wil u meer weten? Neem contact met ons op.
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By bundling all expertise, Normec Foodcare helps with all kinds of issues and solutions in the field of process control, quality and food safety, laboratory research, taste tests, QA automation, flexible deployment of quality managers and inspectors, education and training, risk management and label control.
Do you want to know more? Please contact us.
