Baseline measurement for specification management

etiket checken

Baseline measurement for specification management

Of course you must comply with the specifications prescribed by law. But does your system also meet the requirements of the GFSI standards regarding labelling and specification management? We are happy to answer this question by performing a baseline measurement for your specification management.

Baseline measurement for specification management – a summary

  • We check whether your labels meet all the requirements
  • We also take a close look at the information flow within your company
  • With this quick sample you will immediately gain insight into the current status

How does the information provision within your company proceed? Are the specifications of the raw materials and the recipe converted into the correct text on the labels? Are changes made correctly to all documents? We will find out together with you during the baseline measurement for specification management.

Insight into specification management

Your labels must at least comply with Regulation (EU) No. 1169/2011, but are they also based on the correct data? Does the information flow work as it should? Does the information cover many different segments? Is it clear to everyone what information is necessary for drawing up a specification? We give you direct insight into this through a quick sample (the baseline measurement for specification management). This way you know the status of the specification management. We then work with you to determine which steps you need to take to optimise specification management.

We carry out a baseline measurement of specification management for you

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Components of the baseline measurement for specification management

During the baseline measurement, we look at various parts of the specification management. Of course it is always possible to coordinate this together. Components that return as standard during the baseline measurement for specification management mainly concern the information flow:

  • Which departments are involved?
  • How is information recorded and safeguarded?
  • Has information about raw materials been correctly incorporated into the recipe?
  • Is the information correct and has the correct legislation been applied?
  • Are changes implemented adequately?
  • Is all information available and clear for the users?
  • Sample on label, specification and associated raw material specifications of 1 or more products.

Reliable help with a baseline measurement for specification management

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