An up-to-date quality system is essential in order to produce good and safe food and to satisfy customer expectations. But how do you know whether the quality system of your company is up to date? The answer to this question may seem simple as it is a matter of carrying out validations and verifications. Commonly used terms that in practice, unfortunately, regularly raise questions. High time to provide clarity.
When should a process be validated or verified, how often should this be done and how should you carry it out? These are just some examples of questions that we regularly receive. Our experts at the Normec Foodcare Knowledge Centre explain
it all in this whitepaper. See:
Leave your details and immediately download the white paper.
Contact our Commercieel Manager Monique van de Ven.
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Door bundeling van alle expertises helpt Normec Foodcare met allerhande vraagstukken en oplossingen op het gebied van procesbeheersing, kwaliteit en voedselveiligheid, laboratoriumonderzoek, smaaktesten, QA-automatisering, flexibele inzet van kwaliteitsmanagers en keurmeesters, opleidingen en trainingen, risicomanagement en etiketcontrole.
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By bundling all expertise, Normec Foodcare helps with all kinds of issues and solutions in the field of process control, quality and food safety, laboratory research, taste tests, QA automation, flexible deployment of quality managers and inspectors, education and training, risk management and label control.
Do you want to know more? Please contact us.