Whitepaper Food Safety Culture

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The Global Food Safety Initiative (GFSI) coined a new term in 2015: Food Safety Culture. And it was BRCGS that was the first to incorporate it into a food safety standard in August 2018.

What does it entail, why is a strong food safety culture is important and what are the issues involved? In this white paper, we examine the origins, development, need, impact and opportunities offered by a focus on Food Safety Culture offers. And a lot needs to be done for that, but fortunately you are not alone.

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Author: Normec Foodcare Kennispartner in voedselveiligheid, productkwaliteit en smaak

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