Food safety is a theme that needs to be refreshed regularly. Peijnenburg had the training arranged by Normec Training & Education. “Everyone enjoyed taking part in the training course”, says the HR advisor. “At the same time the subject matter was treated well. It brought back our edge.”
Peijnenburg regularly holds training courses on food safety. “The subject matter is always virtually the same. That is why we use different training methods each time”, says HR advisor Jacqueline Kroezen. “That makes everyone think again.”
This spring, the Peijnenburg branch in Enkhuizen wanted to provide training for the technical service department, the HACCP team and the operators. The company engaged Normec Training & Education for this purpose. Kroezen: “We were very pleased with that. The training was interactive, and I felt that the trainer adapted well to the different levels of the groups. He chose the right tone for each group and encouraged everyone to participate. He presented the subject matter clearly and concisely, without much fuss. That suits us.”
The participants rated the training with an 8.3. The trainer received an 8.8. “The participants were particularly pleased that food safety was being discussed in an open manner”, he says.
“It is my job as a trainer to get everyone involved and to take an active part in the discussions and assignments. This has also been achieved in this case. That is why people look back on it with a good feeling.”
The HR advisor says that the trainer also had a lot of humour. “It was fun to follow the training sessions. For example, the operators were instructed to recite the alphabet and to name a word related to food safety for each letter. That became a competition in which groups competed against each other. The colleagues had fun together. At the same time the subject matter was treated well. It really was a refresher. The course was concluded with a test.”
Trainer Roel Botden says that he finds interaction important in his training sessions. “That keeps people’s minds on the lessons. Moreover, employees together form a team. It is essential that they understand each other well.” He always talks to the company beforehand about the course, for example with the quality officer. During the preparations, he regularly takes photos on the work floor. He uses these during the training sessions. “The photos are a way to get the discussion going. Employees talk about things that go well and those that can be improved. This way the participants dot the i’s together.”
Contact our Commercieel Manager Zaki Al Salihi.
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Contact our Commercieel Manager Zaki Al Salihi
Door bundeling van alle expertises helpt Normec Foodcare met allerhande vraagstukken en oplossingen op het gebied van procesbeheersing, kwaliteit en voedselveiligheid, laboratoriumonderzoek, smaaktesten, QA-automatisering, flexibele inzet van kwaliteitsmanagers en keurmeesters, opleidingen en trainingen, risicomanagement en etiketcontrole.
Wil u meer weten? Neem contact met ons op.
Door bundeling van alle expertises helpt Normec Foodcare met allerhande vraagstukken en oplossingen op het gebied van procesbeheersing, kwaliteit en voedselveiligheid, laboratoriumonderzoek, smaaktesten, QA-automatisering, flexibele inzet van kwaliteitsmanagers en keurmeesters, opleidingen en trainingen, risicomanagement en etiketcontrole.
Wil u meer weten? Neem contact met ons op.
Door bundeling van alle expertises helpt Normec Foodcare met allerhande vraagstukken en oplossingen op het gebied van procesbeheersing, kwaliteit en voedselveiligheid, laboratoriumonderzoek, smaaktesten, QA-automatisering, flexibele inzet van kwaliteitsmanagers en keurmeesters, opleidingen en trainingen, risicomanagement en etiketcontrole.
Wil u meer weten? Neem contact met ons op.
Ben jij enthousiast over deze e-learning module? Bekijk dan de andere e-learning modules en trainingen in ons aanbod. Natuurlijk kan je ons ook altijd bellen voor een adviesgesprek, we horen graag van je!
Door bundeling van alle expertises helpt Normec Foodcare met allerhande vraagstukken en oplossingen op het gebied van procesbeheersing, kwaliteit en voedselveiligheid, laboratoriumonderzoek, smaaktesten, QA-automatisering, flexibele inzet van kwaliteitsmanagers en keurmeesters, opleidingen en trainingen, risicomanagement en etiketcontrole.
Wil u meer weten? Neem contact met ons op.
Vanaf 27 mei 2021 is Robalab Normec Robalab. Alle diensten van Normec Robalab staan per 27 mei 2021 op de website van Normec Foodcare.
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Door bundeling van alle expertises helpt Normec Foodcare met allerhande vraagstukken en oplossingen op het gebied van procesbeheersing, kwaliteit en voedselveiligheid, laboratoriumonderzoek, smaaktesten, QA-automatisering, flexibele inzet van kwaliteitsmanagers en keurmeesters, opleidingen en trainingen, risicomanagement en etiketcontrole.
Wil u meer weten? Neem contact met ons op.
By bundling all expertise, Normec Foodcare helps with all kinds of issues and solutions in the field of process control, quality and food safety, laboratory research, taste tests, QA automation, flexible deployment of quality managers and inspectors, education and training, risk management and label control.
Do you want to know more? Please contact us.
