Food fraud is a hot topic. In response to the many incidents, certification bodies are responding by setting specific standards. Naturally, it is important to also protect your company against food fraud and thus guarantee product integrity. After this training the employee will be aware of food fraud and will know how to act in case of actual fraud.
The E-learning is designed for quality managers, procurement officers and other personnel involved in preventing food fraud.
Take te courseA great benefit of online training is that your employees can take the e-learning HACCP methodology wherever and whenever you want. Advantages of online training are that your employees can follow the courses at their own pace, at any time and at any location. The training concludes with a test and the participant receives a certificate upon successful completion
If you want to train multiple employees within your organization, this training in combination with Normec Academy offers a great solution.
With a customized training you can train unlimited amounts of employees and temporary workers and you have insight into which employees have passed the training at any time. For more information, please contact one of our consultants for personal advice at info@normectraining.com or fill out the contact form below.
Contact our Teamleider Training & Education Sjoerd Remmers.
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Door bundeling van alle expertises helpt Normec Foodcare met allerhande vraagstukken en oplossingen op het gebied van procesbeheersing, kwaliteit en voedselveiligheid, laboratoriumonderzoek, smaaktesten, QA-automatisering, flexibele inzet van kwaliteitsmanagers en keurmeesters, opleidingen en trainingen, risicomanagement en etiketcontrole.
Wil u meer weten? Neem contact met ons op.
Ben jij enthousiast over deze e-learning module? Bekijk dan de andere e-learning modules en trainingen in ons aanbod. Natuurlijk kan je ons ook altijd bellen voor een adviesgesprek, we horen graag van je!
By bundling all expertise, Normec Foodcare helps with all kinds of issues and solutions in the field of process control, quality and food safety, laboratory research, taste tests, QA automation, flexible deployment of quality managers and inspectors, education and training, risk management and label control.
Do you want to know more? Please contact us.