E-Learning Food Defense – English

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Every employee in manufacturing has a duty to report unsafe situations. In this online training you will learn to recognize unsafe situations and learn how to deal with them. The module explains what Food Defense is, which guidelines need to be followed and how to act in case of incidents and/or calamities. In addition, this training pays attention to the standard requirements for certification.

Content

  • Introduction Food Defense
  • Importance of Food Defense
  • Product protection
  • Site and surroundings
  • Security
  • How to act in case of incidents
  • Intentional contamination

For whom?

The training is suitable for production workers dealing with Food Defense and anyone who needs to know the basics about food defense.

The benefits of e-learning

A great benefit of online training is that your employees can take the e-learning HACCP methodology wherever and whenever you want. Advantages of online training are that your employees can follow the courses at their own pace, at any time and at any location. The training concludes with a test and the participant receives a certificate upon successful completion.

Take the course

Would you like to take or have one or a few employees take the e-learning training right away? Then fill out the form to purchase the training immediately. You will then receive a login code by e-mail that will give you immediate access to the e-learning.

Tailormade course

If you want to train multiple employees within your organization, this training in combination with Normec Academy offers a great solution.
With a customized training you can train unlimited amounts of employees and temporary workers and you have insight into which employees have passed the training at any time. For more information, please contact one of our consultants for personal advice at info@normectraining.com or fill out the contact form below.

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Author: Sjoerd Remmers Expertise voedselveiligheid, PCQI
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