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Risk Inventory

It is important to draw up a risk inventory in order to assess where in your organisation you may be at risk. Think of deliberate contamination or falsification in the form of food defence (TACCP) or food fraud (VACCP).

  • We are committed to a qualitative and personal approach.
  • With our knowledge we want to prevent food fraud within your company.

TACCP

During a Threat analysis, the project manager will walk through your company with the eyes of a malicious employee, visitor or service provider to determine possible risk areas. The terrain and the access roads, existing safety measures and the production process are assessed, among other things. We look at what evil can do for someone, where in the process are there opportunities to do harm, and what is the chance of success? The level of knowledge in the field of the security of your employees is also checked by means of interviews.

VACCP

In the Vulnerability analysis, the project manager will perform an assessment based on the total product chain (from farmer to board). The risk is determined on the basis of the assessment of how often something is possible and the probability of discovery. Factors included in the analysis include historical data, economic factors, origin, complexity of the chain, etc.

Experiences of our customers

SRC

SRC

Special Refining Company B.V. has been working for almost four years now with the Handbook module of Normec Foodcare Online. At the end of 2017, the company also started carrying out digital inspections and audits via the Inspections module. QA manager Anna Pisniak has been involved in the implementation and use of Normec Foodcare Online from the very beginning. In an interview she talks about her experiences with our application.
Aviko patat productie

Aviko

Aviko B.V. has multiple production locations within Europe that are all certified according to the same food safety standards and auditing standards of customers. There was a need for a digital system to which all locations could be connected and which would promote standardisation and a uniform method for carrying out internal hygiene inspections and system audits. After a successful pilot with the QA software at one production location, Normec Foodcare Online is now implemented at all locations in the Netherlands. The software will also be implemented at the foreign locations later this year
Productie-wijndragers

De Wijndragers

Over the years, De Wijndragers has developed into a modern mustard, dressing and sauce producing company where the old craft is still of paramount importance. In mid-2008, the company came into contact with Quality Assurance. “Quality Assurance is a source of information for us at times when we are not sure.”

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Need help with your product in the food sector?

Contact our Commercieel Manager Peter Zirkzee

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A selection of our customers

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