Almost every day, our auditors and inspectors perform audits and inspections at food companies both at home and abroad. Our auditors and inspectors have extensive knowledge and experience, are passionate about their profession and know exactly how to handle internal audits, inspections, supplier or certification audits. Performing audits limits the risks of irregularities during customer visits, certification audits and NVWA audits.
The auditors and inspectors have extensive experience with various standards such as HACCP, BRC, FSSC 22000 and IFS. They have up-to-date knowledge regarding the latest requirements of the NVWA, the GFSI standards and/or other standards that (international) customers require from you. Normec Foodcare knows what is expected of you during audits and which requirements you have to meet. With our help, we ensure that these standards and requirements are set up in the right way and help you implement them.
Our auditors are fully objective during audits and have up-to-date knowledge of food safety schedules. As a result, they quickly pay attention to the weaker process links, identify risks easily and, if required, draw up an improvement plan for you.
You can also choose to have your organisation audited by deploying a mystery guest. This mystery guest will check your organisation at an unplanned and unexpected time, in consultation with the client. Our auditors are fully aware of the food safety schemes and assess the situation in your company. This audit gives you insight into the current situation and possible improvement points of your organisation.
By bundling all expertise, Normec Foodcare helps with all kinds of issues and solutions in the field of process control, quality and food safety, laboratory research, taste tests, QA automation, flexible deployment of quality managers and inspectors, education and training, risk management and label control.
Do you want to know more? Please contact us.