Would you like to know about personal hygiene, working methods, pest control, cleaning or design and furnishing of a business space within your organisation? Our inspectors know exactly what to look out for. After their inspection or audit, they can tell you whether you meet the standard or what you still need to do to meet all requirements. No mysterious scenes, but a short and concise report that you can get started with immediately.
Our inspectors work according to the Good and Green inspection method, which naturally complies with all legal standards and requirements and is approved by the NVWA. We developed this method ourselves and elaborated it into a clear and complete checklist. In this way, not only we, but also our customers and clients can see the forest for the trees again.
Good and Green is divided into 11 domains. The first four are about basic conditions for safe and hygienic work: employees wash their hands, the cooling is clean and works well, and so on. For the rest, we look at the work processes. Because suppose you have good refrigeration (basic condition), but you first leave the delivered goods in the sun for three hours (work process). Then things go wrong anyway.
Need help with this? Our experienced inspectors ensure the correct execution of the inspections. If you would like more information about inspections, we would be happy to discuss the options without obligation.
Normec Foodcare offers you the possibility to completely automate all inspections and audits and thus save up to 60% of ...
Store personnel plays an important role in quality control. We inspect stores and make improvements at store level possi...
Save up to 60% in time
Normec Foodcare's self-monitoring system is a system in which two inspections are carried out every year by Normec Foodc...
Digitize all your reporting very quickly and easily.
Lower the error sensitivity of the handbook management.
By bundling all expertise, Normec Foodcare helps with all kinds of issues and solutions in the field of process control, quality and food safety, laboratory research, taste tests, QA automation, flexible deployment of quality managers and inspectors, education and training, risk management and label control.
Do you want to know more? Please contact us.