A quality management system is a continuous and systematic process of measuring, improving and innovating processes and products. Inspections play an important role in this. Our inspectors will be happy to support you as you go through this process.
The aim of inspections is to ensure that particular management practises that have been put into place are applied correctly. This can help prevent potential PR issues. An inspection also tests to see if specific requirements are met by each franchise that is part of the supply chain.
Our inspections are completely independent and objective. We can check whether specific hygiene codes are met, but we can also check to see if your company’s own custom codes are followed. Our auditors have up-to-date knowledge of current food safety standards. They know which parts of the process might be higher in risk and will quickly identify any issues.
Our inspections can be entirely customised to meet your requirements. We can follow the lists and procedures that your company follows. We will consult with you to determine which parts of the process need to be inspected, such as hygiene, product presentation, or whether it meets the requirements of the chain or franchise. We process the results using your company’s system or we can prepare a report for you.
Contact our Commercieel Manager Peter Zirkzee
By bundling all expertise, Normec Foodcare helps with all kinds of issues and solutions in the field of process control, quality and food safety, laboratory research, taste tests, QA automation, flexible deployment of quality managers and inspectors, education and training, risk management and label control.
Do you want to know more? Please contact us.
