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Analysis microbiological plan

We regularly receive questions about the microbiological analysis plan. For example about the (legal) standards for microbiological parameters. Establishing microbiological standards depends on several factors and is therefore different for every food company.

Various analyses

Based on a risk analysis, it is determined which micro-organisms are a risk in the end product. The raw materials used and the production process play a major role in this. We use a raw materials analysis to determine which micro-organisms are present in the raw materials.

We then examine whether the production process can eliminate these micro-organisms to an acceptable level. These are often steps in the production process that are aimed at killing micro-organisms.

Finally, we examine where the (open) end product can still be contaminated by means of cross-contamination from the environment.

Analysis microbiological plan – a summary

  • We provide you with a complete analysis of the microbiological plan
  • We do this by means of a risk analysis, looking at the production process and setting the correct standards

We help you analyze the microbiological plan, also remotely

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Contact our Commercieel ManagerZaki Al Salihi

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Need help with your product in the food sector?

Contact our Commercieel Manager Zaki Al Salihi

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Related services

A selection of our customers

Aviko B.V.
Unilever
Van Dijk Banket
Jumbo
McDonalds
Superunie
Maza
Group of Butchers
De Wijndragers
Hoogvliet

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