If a foodstuff contains a substance that may cause a hypersensitive reaction, this must be stated on the label. This is very important for allergy sufferers in order to determine if the product is suitable for them. However, before it is indicated on the label, you must first determine if there is an allergen in your product. We can help you with that.

Selection from a variety of our analyses

Below you will find a selection of microorganisms that we can carry out a microbiological analysis for. ELISA is a technique often used for this.

  • Gluten
  • Soya
  • Sulphite
  • Lactose
  • Casein
  • B-lactoglobulin
  • Egg
  • Peanut
  • Hazelnut
  • Shellfish
  • Mustard
  • Lupin
  • Lysozyme
  • Macadamia
  • Sesame
  • Cashew
  • Almond

Allergens in short

  • Follow the laws and regulations
  • Analyse whether there is an allergen in your product

Need help in the field of Allergens?


Contact our Technisch Commercieel Manager – Labo


Experiences of our customers

Related services


Need help with your product in the food sector?

Contact our Technisch Commercieel Manager - Labo

  • This field is for validation purposes and should be left unchanged.


A selection of our customers