oranje fruit en groentes normec foodcare

Allergens

If a foodstuff contains a substance that may cause a hypersensitive reaction, this must be stated on the label. This is very important for allergy sufferers in order to determine if the product is suitable for them. However, before it is indicated on the label, you must first determine if there is an allergen in your product. We can help you with that.

Selection from a variety of our analyses

Below you will find a selection of microorganisms that we can carry out a microbiological analysis for. ELISA is a technique often used for this.

  • Gluten
  • Soya
  • Sulphite
  • Lactose
  • Casein
  • B-lactoglobulin
  • Egg
  • Peanut
  • Hazelnut
  • Shellfish
  • Mustard
  • Lupin
  • Lysozyme
  • Macadamia
  • Sesame
  • Cashew
  • Almond

Allergens in short

  • Follow the laws and regulations
  • Analyse whether there is an allergen in your product

Need help in the field of Allergens?

kim-juiste-formaat-website

Contact our Technisch Commercieel Manager – Labo

Contact

Experiences of our customers

kim-juiste-formaat-website

Need help with your product in the food sector?

Contact our Technisch Commercieel Manager - Labo

  • This field is for validation purposes and should be left unchanged.
kim-juiste-formaat-website

Related services

A selection of our customers

Unilever
Zwanenberg
McDonalds
Aviko B.V.
Jumbo
Peijnenburg
SRC
De Wijndragers
Superunie
Group of Butchers

Topbar Menu Right