If a foodstuff contains a substance that may cause a hypersensitive reaction, this must be stated on the label. This is very important for allergy sufferers in order to determine if the product is suitable for them. However, before it is indicated on the label, you must first determine if there is an allergen in your product. We can help you with that.
Below you will find a selection of microorganisms that we can carry out a microbiological analysis for. ELISA is a technique often used for this.
Maybe you would like to know the nutritional value of your products or you want to research unwanted contaminants in you...
Food and feed spoilage are not only caused by microorganisms. Certain chemical reactions such as oxidation or hydrolysis...
A taste test can result in a variety of outcomes. You could meet consumer expectations and receive a positive score, but...
The basis of a legionella prevention and management starts with a risk analysis and management plan (RABP), as set out i...
Do you want insight into the present-day identity, the intended identity and the image of your organisation and services...
In order to comply with the Dutch Manure and Fertilisers Act, a manure analysis must be carried out. The key aspect of t...
Contact our Technisch Commercieel Manager - Labo
Door bundeling van alle expertises helpt Normec Foodcare met allerhande vraagstukken en oplossingen op het gebied van procesbeheersing, kwaliteit en voedselveiligheid, laboratoriumonderzoek, smaaktesten, QA-automatisering, flexibele inzet van kwaliteitsmanagers en keurmeesters, opleidingen en trainingen, risicomanagement en etiketcontrole.
Wil u meer weten? Neem contact met ons op.
Ben jij enthousiast over deze e-learning module? Bekijk dan de andere e-learning modules en trainingen in ons aanbod. Natuurlijk kan je ons ook altijd bellen voor een adviesgesprek, we horen graag van je!
By bundling all expertise, Normec Foodcare helps with all kinds of issues and solutions in the field of process control, quality and food safety, laboratory research, taste tests, QA automation, flexible deployment of quality managers and inspectors, education and training, risk management and label control.
Do you want to know more? Please contact us.
