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If a foodstuff contains a substance that may cause a hypersensitive reaction, this must be stated on the label. This is very important for allergy sufferers in order to determine if the product is suitable for them. However, before it is indicated on the label, you must first determine if there is an allergen in your product. We can help you with that.

Allergens in short

  • Follow the laws and regulations
  • Analyse whether there is an allergen in your product

Selection from a variety of our analyses

Below you will find a selection of microorganisms that we can carry out a microbiological analysis for. ELISA is a technique often used for this.

  • Gluten
  • Soya
  • Sulphite
  • Lactose
  • Casein
  • B-lactoglobulin
  • Egg
  • Peanut
  • Hazelnut
  • Shellfish
  • Mustard
  • Lupin
  • Lysozyme
  • Macadamia
  • Sesame
  • Cashew
  • Almond