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Training of fruit and vegetable inspector

Do you want to train your employees to check and inspect potatoes, vegetable and fruit products? This is possible with our fruit and vegetable inspector training. Ideal for, for example, for employees of fruit and vegetable trade and processing companies, sales organisations and growers associations, central distribution centres and wholesalers.

Our basic course AGF Commercial and Warehouse employees has been specially developed for Commercial and/or Warehouse employees of fruit and vegetable wholesalers and processing companies. The courses are modular in structure and can be put together as required, depending on the tasks of the employees.

Training of fruit and vegetable inspector – a summary

Train your employees to check and inspect fruit and vegetables
Modular courses, to be put together as required
Training on location is also possible
Subsidy possible in the Netherlands and Belgium

Need help in the field of Training of fruit and vegetable inspector?

Contact our Adviseur ProductkwaliteitPeter van der Veeken

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Diploma of certificaten

Your employees can obtain certificates per product category. All five general modules must have been successfully completed in order to obtain the certificate of Fruit and Vegetable Inspector. Depending on the desired diploma, they must follow a number of product modules.

In the table below, the compulsory P-modules are shown per diploma category:

Category Mandatory P-module
Glasshouse vegetables P1, P2 (and optionally P18)
Outdoor vegetables P5, P6, P7, P8
Onions P4
Hard and small fruit P9/10/11, P12
Foreign/Exotics/Citrus P13, P14, P15, P16
Potatoes P17
Mushrooms P20

Peter van der Veeken

Adviseur Productkwaliteit

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Why follow a training course at Normec Foodcare?

We always have an intake interview to map your wishes
Your learning needs are our starting point and we process them together in a training plan
Our trainers know what is going on and adjust the training, workshop or education accordingly

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