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Quality Programme

Do you want to be sure that the level of your product is good all year round? With our quality programme, we test your products several times a year. In this way you maintain or strengthen your position in the market.

Various questions are raised during the studies in the context of our quality programme. How does my product score over time? Does the consumer rating remain stable? How is the competitor developing? We are happy to answer these kinds of questions.

 

Quality programme – a summary

  • We test your products several times a year
  • We choose a suitable form of research together with you
  • Your position in the market will be maintained or improved

 

Need help in the field of Quality Programme?

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Contact our Operationeel managerLara van den Boorn

Contact

Experiences of our customers

AGF-afdeling-Jumbo

Jumbo

Jumbo has its taste tests carried out by Sensory. “Sensory understands the business we are in”, says Johan Hulleman, quality manager at Jumbo. “They are fast, flexible and they think along with us.”
Productie-wijndragers

De Wijndragers

Over the years, De Wijndragers has developed into a modern mustard, dressing and sauce producing company where the old craft is still of paramount importance. In mid-2008, the company came into contact with Quality Assurance. “Quality Assurance is a source of information for us at times when we are not sure.”
zwanenberg

Zwanenberg streamlines employee training

For food companies, it can be complicated to keep track of whether all employees have followed the right training courses for the various activities they carry out. Pieter Pickhardt, QESH manager at Zwanenberg, location Van der Laan Almelo, has provided structure by using the Normec Foodcare Online training module. “I can now access all the data in one overview. We now see at a glance which employees have been trained.”

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Need help with your product in the food sector?

Contact our Operationeel manager Lara van den Boorn

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A selection of our customers

Improve Quality. Reduce Risk.

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