Banner Alt

Predictive Modelling

Predictive modelling is predicting the behaviour of pathogenic bacteria in food products. This is important for quality managers and such research often reveals surprising results. Normec Foodcare has the knowledge to carry this out for you.

  • We are committed to a qualitative, first-class and personal approach.
  • Thanks to our predictions, you can start with confidence.

Predictive modelling ensures guarantees in food safety

Predictive microbiology offers important tools for quality managers. This way they can estimate the effects of the treatment of food on growth, survival and inactivation of pathogenic bacteria. Based on predictive modelling, you can determine how long a product needs to be treated to ensure food safety. With the results of such research, you can improve the production process, resulting in a higher return on investment. An example of predictive modelling is deactivation in a heating process. In addition, deactivation is also possible, for example, to calculate the shelf life.

Experiences of our customers

zaki-juiste-formaat-website.jpg

Need help with your product in the food sector?

Contact our Commercieel Manager Zaki Al Salihi

  • This field is for validation purposes and should be left unchanged.
zaki-juiste-formaat-website.jpg

Related services

A selection of our customers

Hoogvliet
McDonalds
Unilever
Jumbo
Maza
Aviko B.V.
De Wijndragers
Zwanenberg
SRC
Group of Butchers

Topbar Menu Right