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PCR method

Do you also test your products for micro-organisms such as pathogens? Then the procedures are probably known to you. With traditional methods it takes an average of 3-5 days before you can view the results. On the other hand, the real-time PCR method gives you insight into the results no less than 24 hours earlier. This is very important for the production of fresh products. Read below what this method entails and what the possibilities are for your company.

The PCR method

PCR stands for Polymerase Chain Reaction. This method is unique because it works with the DNA of a specific micro-organism. Simply put, this method makes the DNA of a micro-organism stand out. This also makes studying that micro-organism a lot easier.

How does this method work?

Our researchers use a “kit” to make the DNA stand out. In this kit they figuratively hang a ticket on the DNA. This ticket is called a “label”. Pairing is accomplished by raising and lowering the temperature. Now that a label is attached to it, we see whether or not DNA material can be found. Fortunately, this is not the case in +/- 90% of the cases. If we do find DNA material, we have to test whether it comes from living or dead organisms. But the most important thing is of course that we hope to find no DNA, so that you can continue with the production.

PCR method – a summary

  • Results of the examination 24 hours earlier
  • Quick clarity about your product
  • Start selling your products earlier
  • Extend the shelf life of your product by 24 hours

Need help in the field of PCR method?

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Contact our Commercieel ManagerZaki Al Salihi

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Reliable help through the PCR method

Would you like to have your products tested using the PCR method to get results as quickly as possible? Or would you like to know more about the PCR method? Contact us.

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Zaki Al Salihi

Commercieel Manager

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Accredited laboratory

All microbiological analyzes must be performed in a reliable manner, as described by the NVWA in information sheet 85. This means that as a food company you must use accredited laboratories. Normec Foodlab is an ISO 17025 accredited laboratory. The accreditation has been granted by the RvA (Council of Accreditation).

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Need help with your product in the food sector?

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