In order to guarantee food safety and quality, you as a company, must regularly perform microbiological analyses on the products that you produce, and the raw materials used. This must be done proactively and regularly before the products go to the next links in the chain.
When it comes to evaluating food safety and quality, we look for various types of microorganisms. We also cultivate microorganisms in petri dishes in our laboratory. After an average of 3 to 5 days, we then issue a report on:
In addition to the traditional method (as mentioned above), we also work with the Real Time PCR method. We use the genetic material (DNA) of microorganisms as a basis for determining whether or not they have been detected in foodstuffs. Please read here on the differences between the traditional method and the Real Time PCR method.
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Below you will find a selection of microorganisms that we can carry out a microbiological analysis for.
Do you need help with microbiological analyses? Our specialists are happy to assist you further. Please contact us for more information.
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All microbiological analyses need to be carried out in a reliable manner. That is why we are ISO17025 accredited (080-TEst BELAC). We also have several other endorsements. Read more on this here
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Door bundeling van alle expertises helpt Normec Foodcare met allerhande vraagstukken en oplossingen op het gebied van procesbeheersing, kwaliteit en voedselveiligheid, laboratoriumonderzoek, smaaktesten, QA-automatisering, flexibele inzet van kwaliteitsmanagers en keurmeesters, opleidingen en trainingen, risicomanagement en etiketcontrole.
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By bundling all expertise, Normec Foodcare helps with all kinds of issues and solutions in the field of process control, quality and food safety, laboratory research, taste tests, QA automation, flexible deployment of quality managers and inspectors, education and training, risk management and label control.
Do you want to know more? Please contact us.