An additive is a substance that is added to food or feed for a specific purpose. Examples of additives are preservatives, antioxidants, food acids, stabilisers, dyes, flavour enhancers etc.
Food additives come under the European additives’ regulation (1333/2008) and are indicated by an E number.
Several analyses are available for additives:
Wilt u meer weten? Neem contact met ons op.
Oops! We could not locate your form.
By bundling all expertise, Normec Foodcare helps with all kinds of issues and solutions in the field of process control, quality and food safety, laboratory research, taste tests, QA automation, flexible deployment of quality managers and inspectors, education and training, risk management and label control.
Do you want to know more? Please contact us.