An additive is a substance that is added to food or feed for a specific purpose. Examples of additives are preservatives, antioxidants, food acids, stabilisers, dyes, flavour enhancers etc.
Food additives come under the European additives’ regulation (1333/2008) and are indicated by an E number.
Several analyses are available for additives:
Wilt u meer weten? Neem contact met ons op.
Maybe you would like to know the nutritional value of your products or you want to research unwanted contaminants in you...
Food and feed spoilage are not only caused by microorganisms. Certain chemical reactions such as oxidation or hydrolysis...
A taste test can result in a variety of outcomes. You could meet consumer expectations and receive a positive score, but...
In order to guarantee food safety, as a food company you must continuously perform microbiological analysis on the produ...
The basis of a legionella prevention and management starts with a risk analysis and management plan (RABP), as set out i...
In order to comply with the Dutch Manure and Fertilisers Act, a manure analysis must be carried out. The key aspect of t...
Contact our Commercieel Manager Manuella van Rijmenant
Door bundeling van alle expertises helpt Normec Foodcare met allerhande vraagstukken en oplossingen op het gebied van procesbeheersing, kwaliteit en voedselveiligheid, laboratoriumonderzoek, smaaktesten, QA-automatisering, flexibele inzet van kwaliteitsmanagers en keurmeesters, opleidingen en trainingen, risicomanagement en etiketcontrole.
Wil u meer weten? Neem contact met ons op.
Ben jij enthousiast over deze e-learning module? Bekijk dan de andere e-learning modules en trainingen in ons aanbod. Natuurlijk kan je ons ook altijd bellen voor een adviesgesprek, we horen graag van je!
By bundling all expertise, Normec Foodcare helps with all kinds of issues and solutions in the field of process control, quality and food safety, laboratory research, taste tests, QA automation, flexible deployment of quality managers and inspectors, education and training, risk management and label control.
Do you want to know more? Please contact us.
