Good Food Quality Assurance is very important for the organisation. Increasingly higher demands are made for a reason. Among other things, through legislation, standards and certifications. Do you need a sparring partner or advice? Our advisors are happy to help improve your quality systems.
The QA department is an important linchpin in every food business. The department ensures that all aspects contained in legislation, standards and certification requirements are translated to the various departments and are included in the quality system. Training employees on the work floor is also part of this. That way you create understanding and involvement. They also carry out a verification every year. This is to measure whether work is still carried out according to the quality requirements and whether food safety is being met. During the verification they look at, among other things, changes in the company, the trends of complaints, pests, analyses, blockages, CCP/CP registrations and the points for improvement from the internal/external audits. From this, a management review and new goals are drawn up by the management. This way, the manager of the QA department knows exactly what the vision is within the organisation and can make timely adjustments, if necessary of course.
Contact our Commercieel ManagerPeter Zirkzee
We understand that as a QA department you have a responsible task. And also that it takes time to have all this in order. To save you some of this time, and so that your QA employees can focus on their own work, engaging our advisors is a great solution. They help and think along with various types of work. Think of, for instance, of:
Need help with this? Our experienced consultants can help you with all QA activities. Would you like more information about utilising our QA advisors? We are happy to discuss the options with you without obligation. Please feel free to contact us.
Quality Assuranc (QA) ensures that the policy and mission of the company is translated to the workplace. But also that the risk analysis according to the HACCP system is expanded with every changes and translated into work instructions and registration forms. In collaboration with Quality Control (QC) ensure the overall quality and food safety of the end product.
Do you want to guarantee quality within your company in the food sector? There are many different food safety systems an...
Would you like to gain insight into the current organisation and/or the quality system? We help you with this by perform...
Do you want insight into the present-day identity, the intended identity and the image of your organisation and services...
How do consumers really perceive quality of fresh produce? Monitoring of fruits and vegetables in supermarkets. Every we...
The MBO Quality Employee training (level 4) is for quality employees who want to learn more about quality systems, quali...
Normec Foodcare's self-monitoring system is a system in which two inspections are carried out every year by Normec Foodc...
Contact our Commercieel Manager Peter Zirkzee
Door bundeling van alle expertises helpt Normec Foodcare met allerhande vraagstukken en oplossingen op het gebied van procesbeheersing, kwaliteit en voedselveiligheid, laboratoriumonderzoek, smaaktesten, QA-automatisering, flexibele inzet van kwaliteitsmanagers en keurmeesters, opleidingen en trainingen, risicomanagement en etiketcontrole.
Wil u meer weten? Neem contact met ons op.
Ben jij enthousiast over deze e-learning module? Bekijk dan de andere e-learning modules en trainingen in ons aanbod. Natuurlijk kan je ons ook altijd bellen voor een adviesgesprek, we horen graag van je!
By bundling all expertise, Normec Foodcare helps with all kinds of issues and solutions in the field of process control, quality and food safety, laboratory research, taste tests, QA automation, flexible deployment of quality managers and inspectors, education and training, risk management and label control.
Do you want to know more? Please contact us.
