Quality Assurance

Good Food Quality Assurance is very important for the organisation. Increasingly higher demands are made for a reason. Among other things, through legislation, standards and certifications. Do you need a sparring partner or advice? Our advisors are happy to help improve your quality systems.

The QA department is an important linchpin in every food business. The department ensures that all aspects contained in legislation, standards and certification requirements are translated to the various departments and are included in the quality system. Training employees on the work floor is also part of this. That way you create understanding and involvement. They also carry out a verification every year. This is to measure whether work is still carried out according to the quality requirements and whether food safety is being met. During the verification they look at, among other things, changes in the company, the trends of complaints, pests, analyses, blockages, CCP/CP registrations and the points for improvement from the internal/external audits. From this, a management review and new goals are drawn up by the management. This way, the manager of the QA department knows exactly what the vision is within the organisation and can make timely adjustments, if necessary of course.

Quality Assurance – a summary

  • We are your sparring partner in the Food Quality Assurance department
  • Save time by utilising our QA advisors
  • This way you can be sure that you comply with all current laws and regulations

Our specialists will help you with all quality assurance activities


Contact our Commercieel ManagerPeter Zirkzee


Reliable help with outsourcing Quality Assurance activities

Need help with this? Our experienced consultants can help you with all QA activities. Would you like more information about utilising our QA advisors? We are happy to discuss the options with you without obligation. Please feel free to contact us.

Peter Zirkzee

Commercieel Manager


What does quality assurance entail

Quality Assuranc (QA) ensures that the policy and mission of the company is translated to the workplace. But also that the risk analysis according to the HACCP system is expanded with every changes and translated into work instructions and registration forms. In collaboration with Quality Control (QC) ensure the overall quality and food safety of the end product.

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Need help with your product in the food sector?

Contact our Commercieel Manager Peter Zirkzee

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