oranje fruit en groentes normec foodcare

Knowledge partner in food safety, product quality and taste

NormecFoodcare » Quality measurements » Store evaluations

Store evaluations

For a number of product groups sold in supermarkets, store management has a major impact on the quality of the product being sold. For fresh products, such as PFV, meat and dairy in particular, store management plays an important role in the product quality that the consumer experiences. To assess this, we visit supermarket branches and evaluate on-site how well the store follows quality instructions.

During this evaluation, we assess a wide range of products and quality aspects, such as temperature, freshness and presentation. We take photos of the most important aspects that do not comply with the quality policy.

For each branch, we compile a report with scores and areas of concern. These reports can be discussed with supermarket managers and staff immediately. The photos help to illustrate the areas of concern.

Store evaluations in short

Store visits by quality experts
Quality assessment through detailed checklist
Clear report by branch, to share with staff

Need help in the field of Store evaluations?

Contact our Adviseur ProductkwaliteitPeter van der Veeken

Contact

Optimising product quality in the store

Being disciplined with making “code rounds” and writing off products can have a major impact on product quality. Regularly checking that products with the shortest shelf life are sold first (according to the “first in, first out” principle) helps to optimise product quality and minimise write-offs. Cooling units must have their temperatures checked regularly.

When it comes to PFV, product-specific instructions for store employees play an important role. Bananas, for example, may not be stacked and may not be stored in the cold storage room. Ready-to-cook products must be stocked on the store shelves as quickly after arrival as possible, so that the time outside the refrigerator is kept to a minimum. For proper implementation of the quality rules, it is important that PFV staff receive proper instructions and are continuously coached

Optimise your quality policy

Our specialists will gladly help you optimise your quality policy. That way, you are guaranteed to offer a constant level of quality. Feel free to contact us to find out what we can do for you.

Peter van der Veeken

Adviseur Productkwaliteit

Contact

Normec Foodcare is your partner in PFV

We help you to ensure that the quality of your fruit and vegetables is of the right level. With our knowledge and over 25 years of experience, you are guaranteed the best sparring partner. We have in-house inspectors, measure the quality of PFV in supermarkets, offer quality training and perform PFV shelf life tests. Check out the complete overview of PFV services we offer here: