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Food Fraud Plan

In the food fraud plan, it is determined with the help of the identified risks from the VACCP inventory which measures can be taken to safeguard the risks. Products and processes that pose a high risk will be the starting point of the food fraud plan.

  • We are committed to a first-class and personal approach.
  • Together with you, we will draw up a thorough plan.


The plan will define the measures, after which they will be implemented and executed. Possible measures to ensure the risks are:

  • Implementing supplier audits.
  • Analysing products, for example analysing DNA in meat.
  • Performing a mass balance. For example, it assesses whether the incoming and outgoing    kilograms of biological product correspond.

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More information

Are you interested in a food fraud plan? Please contact us via the form.

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